fungal pathogens - Aneknowledge.com

Biological control of blue mold rot of onion using Trichoderma species in pakistan.

Trichoderma Fungi Can Control Blue Mold Rot in Onions Across Pakistan

A new study shows Trichoderma harzianum and T. viride can significantly reduce blue mold rot in onions caused by Penicillium expansum in Pakistan.

Aneknowledge December 6, 2025

In vitro antagonistic activity of Trichoderma harzianum and T. viride strains compared to carbendazim fungicide against the fungal phytopathogens of Sorghum bicolor (L.) Moench.

Agriculture Emerging Science Environment

Trichoderma Strains Outperform Carbendazim in Controlling Major Sorghum Fungal Diseases

A new study shows that Trichoderma harzianum and T. viride provide powerful biocontrol against major sorghum fungal pathogens—often outperforming carbendazim and offering a safer, sustainable alternative for crop protection.

Aneknowledge December 6, 2025

Application of plasma-activated fog (PAF) in postharvest treatments to reduce spoilage by fungal pathogens and pesticide residues in fruits.

Agriculture Biochemistry Emerging Science

Plasma-Activated Fog Revolutionizes Postharvest Fruit Preservation: Eco-Friendly Solution to Fungal Spoilage and Pesticide Residues

New research introduces plasma-activated fog (PAF), an eco-friendly technology that reduces fungal spoilage and pesticide residues in fruits, offering a sustainable postharvest treatment alternative.

Aneknowledge October 28, 2025

Biotrophs vs Necrotrophs vs Hemibiotrophs

Agriculture Comparisons Microbiology

How Biotrophs, Necrotrophs, and Hemibiotrophs Wage War on Plants

Discover how biotrophs, necrotrophs, and hemibiotrophs differ in how they infect plants — from stealthy invaders to destructive killers — and why this matters for crop protection.

Mitesh Shrestha October 14, 2025

Persistence of pathogens and biocontrol potential in the bell pepper fruit mycobiome from flowering to postharvest

Agriculture Emerging Science Microbiology

From Flower to Storage: Unraveling the Hidden Microbiome Behind Bell Pepper Spoilage and Natural Biocontrol

New research uncovers how fungal pathogens persist in bell peppers from flowering to storage and how beneficial microbes can reduce postharvest losses naturally.

Aneknowledge September 29, 2025