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Preparation of pasta with avocado flour (Persea Americana Mill): physicochemical, sensory, and multivariate analysis.

Posted inAgriculture Emerging Science Food Technology

Avocado Flour Transforms Pasta into a Nutrient-Rich, Eco-Friendly Food Innovation

Researchers from Brazil developed a nutrient-rich pasta using avocado pulp flour. Microwave drying improved carotenoid retention and texture, creating a sustainable and antioxidant-packed food product with strong sensory acceptance.

Posted by

Aneknowledge October 14, 2025

Potential industrial applicability of leaf protein from green biomass

Posted inAgriculture Emerging Science Food Technology

Unlocking the Industrial Potential of Leaf Protein from Green Biomass

Discover how leaf protein extracted from green biomass can revolutionize the food, feed, and bio-based industries by offering a sustainable, nutrient-rich alternative to conventional protein sources.

Posted by

Aneknowledge October 5, 2025