Posted inAgriculture Biochemistry Emerging Science
Preharvest Calcium Chloride and Chitosan Sprays Dramatically Extend Shelf Life of ‘Mallika’ Mango
A new study shows that preharvest sprays of calcium chloride and chitosan significantly improve the postharvest quality and shelf life of ‘Mallika’ mangoes, reducing weight loss and decay while maintaining sugars, acidity, antioxidants, and sensory quality.
