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fruit quality

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Invigorating Soil-Plant Productivity to Improve Fruit Quality in Cherry Tomato Through Multi-Modal Application of Cyanobacteria
Posted inAgriculture Biochemistry Biodiversity

Cyanobacteria Boost Cherry Tomato Yield and Nutritional Quality Through Soil and Foliar Applications

A new study in the Journal of Soil Science and Plant Nutrition reveals that multi-modal application of nitrogen-fixing cyanobacteria Anabaena laxa significantly enhances soil health, plant metabolism, and fruit quality in cherry tomato, improving lycopene and phenolic content while boosting yield.
Posted by Aneknowledge November 12, 2025
Physiological effects of MAP and calcium chloride treatments on biochemical metabolites and quality stability by reducing respiration rate in sweet cherry fruit during storage.
Posted inAgriculture Biochemistry Emerging Science

Calcium and Modified Atmosphere Packaging Improve Sweet Cherry Quality and Extend Shelf Life

A BMC Plant Biology (2025) study reveals that combining calcium chloride with modified atmosphere packaging preserves sweet cherry fruit quality, reduces decay, and maintains antioxidant levels for longer cold storage.
Posted by Aneknowledge October 12, 2025

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