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Application of plasma-activated fog (PAF) in postharvest treatments to reduce spoilage by fungal pathogens and pesticide residues in fruits.

Posted inAgriculture Biochemistry Emerging Science

Plasma-Activated Fog Revolutionizes Postharvest Fruit Preservation: Eco-Friendly Solution to Fungal Spoilage and Pesticide Residues

New research introduces plasma-activated fog (PAF), an eco-friendly technology that reduces fungal spoilage and pesticide residues in fruits, offering a sustainable postharvest treatment alternative.

Posted by

Aneknowledge October 28, 2025

Bacteria from the Amphibian Skin Inhibit the Growth of Phytopathogenic Fungi and Control Postharvest Rots.

Posted inAgriculture Emerging Science Food Technology

Frog Skin Bacteria: A Natural Ally Against Postharvest Fruit Rots

Discover how bacteria from frog skin show remarkable antifungal activity against fruit pathogens, offering a sustainable alternative to chemical fungicides for postharvest disease control.

Posted by

Aneknowledge October 5, 2025