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Evaluation of pathogenic bacteria growth and food quality during cold storage in Korean seasoning vegetables subjected to minimal processing.

Posted inAgriculture Biochemistry Emerging Science

Minimally Processed Garlic, Onion, and Green Onion: How Cutting Style Affects Food Safety and Shelf Life

Discover how minimal processing of Korean seasoning vegetables like garlic, onion, and green onion impacts microbial growth and food quality during cold storage. Learn the safest practices for extended freshness.

Posted by

Aneknowledge October 5, 2025

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