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Effect of drying conditions on the preservation of selected bioactive compounds in Moringa oleifera aqueous extract: acetic acid, butyric acid, γ-aminobutyric acid, salicin, and glycine.

New Study Reveals Optimal Drying Methods to Preserve Moringa’s Powerful Bioactive Compounds

New study reveals how oven, sun, and shade drying affect Moringa oleifera’s bioactive compounds—key to preserving its nutritional and medicinal value.

Aneknowledge October 29, 2025

Metabolite profiling of rice with different pericarp colours unveils new insights into nutrients and nutraceuticals content of aromatic black rice.

Agriculture Biochemistry Emerging Science

Aromatic Black Rice Outshines White Rice in Nutrients and Antioxidants, New Study Reveals

A new study reveals that aromatic black rice varieties—Chakhao Amubi and Chakhao Poireiton—are richer in essential nutrients, amino acids, and antioxidants than white rice, offering promising nutraceutical benefits for human health.

Aneknowledge October 13, 2025

Unraveling the flavor characteristics and antioxidant capacities of foxtail millet beverages fermented by liqueur koji: varietal differences and commonalities.

Agriculture Biochemistry Emerging Science

Foxtail Millet: A Superfood with Unique Flavor and Powerful Antioxidant Benefits

Discover the unique flavor profile and strong antioxidant properties of foxtail millet, a nutrient-packed ancient grain with growing health and culinary potential.

Aneknowledge October 3, 2025