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Food Safety

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Mitigation of heterocyclic amines, polycyclic aromatic hydrocarbons, and acrylamide in air-fried chicken and beef: effects of cooking methods and marinades.
Posted inBiochemistry Emerging Science Food Technology

Healthier Air-Fried Meats: How Marinades and Spices Reduce Harmful Compounds in Chicken and Beef

Discover how air frying, marination, and spices like turmeric can cut harmful HCAs, PAHs, and acrylamide in chicken and beef. Learn science-backed tips for safer, healthier cooking.
Posted by Aneknowledge October 2, 2025
Evaluation of Antimicrobial and Antiproliferative Activities of Sorghum Extracts Obtained by Green Extraction Technologies and Solid-State Fermentation.
Posted inEmerging Science Health Microbiology

Unlocking the Power of Sorghum: Natural Antimicrobial and Anticancer Potential Revealed

Discover how sorghum extracts, enhanced through fermentation, exhibit strong antimicrobial and anticancer properties, offering a natural and low-cost solution for health and food safety.
Posted by Aneknowledge October 2, 2025

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