food biotechnology - Aneknowledge.com

Purification and biochemical characterization of Aspergillus niger NT7 phytase: Evaluation of its dephytinization potential under simulated digestion conditions.

New Aspergillus niger Phytase Boosts Mineral Bioavailability and Nutrient Release from Sorghum Flour

Researchers have purified and characterized a thermostable, protease-resistant phytase from Aspergillus niger NT7, capable of reducing up to 90 % of phytic acid and enhancing mineral bioaccessibility in sorghum flour under simulated digestive conditions.

Aneknowledge November 1, 2025

Giloy (Tinospora cordifolia) enriched mead: a study on bioactive compounds and antioxidant efficacy.

Agriculture Emerging Science Food Technology

Giloy-Enriched Mead Shows Promising Antioxidant Boost and Consumer Appeal

A recent study reveals that adding Tinospora cordifolia (Giloy) extract to honey-based mead enhances its antioxidant activity and bioactive compounds while maintaining excellent flavor and aroma, suggesting potential for developing health-promoting functional beverages.

Aneknowledge October 15, 2025

Formulation and physicochemical study of a whey-based probiotic functional beverage.

Agriculture Emerging Science Food Technology

Scientists Create Nutrient-Rich Whey-Based Probiotic Drink Using Cucumber, Muskmelon, and White Pumpkin

A team from Paavai Engineering College developed a sustainable probiotic beverage using whey, cucumber, muskmelon, and white pumpkin. The drink showed high probiotic viability, strong antioxidant activity, and extended shelf life, offering a healthy alternative to dairy waste.

Aneknowledge October 13, 2025

Fermentation process optimization of a bacteriostatic Bacillus coagulans based on response surface methodology.

Agriculture Emerging Science Environment

Optimized Fermentation Boosts Bacteriostatic Bacillus coagulans Yield 16-Fold

A new study in AMB Express (2025) reveals that fermentation optimization of a bacteriostatic Bacillus coagulans strain using response surface methodology increased spore yield 16-fold, providing a cost-effective alternative to antibiotics for livestock and food applications.

Aneknowledge October 12, 2025

Development of a Genetically Modified Lactococcus lactis Strain that Produces a Single-Chain Variable Fragment Targeting Interleukin-6 Receptor α to Suppress Serum Amyloid

Emerging Science Food Technology Genetic Engineering

Genetically Modified Lactococcus lactis: A Game Changer in Functional Dairy and Therapeutics

Learn how scientists developed a genetically modified Lactococcus lactis strain for enhanced health benefits, therapeutic applications, and functional food innovation.

Aneknowledge October 3, 2025