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Characterization of polysaccharide conjugates extracted with alkali from tea residues—the byproducts of green tea beverage manufacturing.

Posted inAgriculture Emerging Science Food Technology

Green Tea Waste Yields High-Value Polysaccharides with Industrial Potential

Researchers extracted valuable polysaccharide conjugates from green tea residues using alkali treatment, revealing their complex structures, acidity, and strong water-binding capacity—unlocking new potential for sustainable utilization of tea industry by-products.

Posted by

Aneknowledge October 14, 2025

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