eco-friendly packaging - Aneknowledge.com

Eco-Friendly Cling Film Based on Alizarin and Carbon Dot-Modified PVA/SA Matrix for Enhanced Cherry Tomatoes Preservation.

Eco-Friendly Alizarin and Carbon Dot Film Keeps Cherry Tomatoes Fresher for Longer

Researchers from Northeast Forestry University developed an eco-friendly cling film made of alizarin and carbon dots embedded in a PVA/SA matrix. This bio-based film enhances antioxidant and antibacterial protection, keeping cherry tomatoes fresh for over 13 days—marking a breakthrough in sustainable food preservation.

Aneknowledge October 13, 2025

Bee bread incorporated Chitosan films for food packaging: enhanced physical properties, antioxidant, and antibacterial activities.

Agriculture Biochemistry Emerging Science

Bee Bread + Chitosan: A Natural Duo for Smarter, Safer Food Packaging

Discover how bee bread-enriched chitosan films enhance food packaging with superior antioxidant, antibacterial, and mechanical properties, offering a sustainable alternative to plastics.

Aneknowledge October 5, 2025

Development of agricultural waste-based antioxidant films and their application on olive oil protection.

Agriculture Biochemistry Emerging Science

Turning Farm Waste into Future Food Packaging: Antioxidant Films for a Sustainable World

Discover how scientists are transforming agricultural waste into antioxidant-rich, eco-friendly films for food packaging, cutting plastic use and boosting

Aneknowledge October 2, 2025

Development of Artemesia vulgaris. L polysaccharide-based biodegradable edible films incorporated with purple rice husk extract

Agriculture Biochemistry Emerging Science

Biodegradable Edible Films from Artemesia vulgaris: A Sustainable Packaging Innovation

Discover how Artemesia vulgaris polysaccharide-based edible films offer eco-friendly, biodegradable packaging solutions for a sustainable future.

Aneknowledge October 2, 2025