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Effect of drying conditions on the preservation of selected bioactive compounds in Moringa oleifera aqueous extract: acetic acid, butyric acid, γ-aminobutyric acid, salicin, and glycine.

Posted inAgriculture Biochemistry Emerging Science

New Study Reveals Optimal Drying Methods to Preserve Moringa’s Powerful Bioactive Compounds

New study reveals how oven, sun, and shade drying affect Moringa oleifera’s bioactive compounds—key to preserving its nutritional and medicinal value.

Posted by

Aneknowledge October 29, 2025

Essential oil and polyphenolic composition in Nardostachys jatamansi influenced by different plant parts and drying conditions.

Posted inAgriculture Biochemistry Emerging Science

Unlocking the Secrets of Himalayan Nardostachys jatamansi: Essential Oils and Polyphenols Depend on Drying and Extraction Methods

Discover how drying and extraction methods influence essential oil and polyphenolic yields in Nardostachys jatamansi, a prized Himalayan medicinal herb.

Posted by

Aneknowledge October 11, 2025