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Contribution to the valorization of potato (Solanum tuberosum L) by-products in the broilers feed formulation: physicochemical characterization and nutritional value of potato peels.
Posted inAgriculture Emerging Science Environment

Turning Potato Waste into Poultry Gold: Sustainable Feed Solutions for Broiler Production

Discover how potato by-products can be transformed into cost-effective, eco-friendly feed for broiler chickens, boosting growth and sustainability in poultry farming.
Posted by Aneknowledge October 3, 2025
Bioponics in Tomato Cultivation Toward Sustainable Farming: Evaluation of a Circular Tri-Trophic System Incorporating Aquaponics and Insects
Posted inEmerging Science Environment Food Technology

Bioponics Boosts Tomato Farming with Circular Aquaponics and Insect-Based Systems

A new study shows how bioponics—integrating aquaponics and insects—can enhance tomato cultivation with higher efficiency and sustainability.
Posted by Aneknowledge October 1, 2025

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