Posted inEmerging Science
List of Biotechnology Academic, Research and Commercial Entities in Nepal
Biotechnology in Nepal.
Posted inAgriculture Bacillus Emerging Science
Bacillus Bacteria Boost Metabolic Resilience of Lippia origanoides Under Lab-Simulated Water Stress
New research reveals how beneficial Bacillus bacteria can stimulate key metabolic compounds in Lippia origanoides microcuttings, enhancing its potential for pharmaceutical and agricultural uses—even under controlled water stress.
Posted inAgriculture Emerging Science Food Technology
Microalgae Boost: Dunaliella salina Enhances Kefir’s Probiotic Power and Nutrition
A new study in the Brazilian Journal of Microbiology reveals that adding Dunaliella salina, a nutrient-rich microalga, to kefir enhances probiotic growth, increases essential fatty acids like DHA and EPA, and boosts the drink’s nutritional value—while maintaining good taste and texture.
Posted inAgriculture Bioinformatics Emerging Science
Decoding the Genomic Secrets of Aphanothece: How Cyanobacteria Could Revolutionize Sustainable Biotechnology
Explore how Aphanothece microscopica and A. stagnina reveal new genomic traits for biofuel production, carbon fixation, and sustainable biotechnological innovation.
Posted inAgriculture Biochemistry Emerging Science
Engineering Yeast for Sustainable Production of Thymol and Carvacrol: A Breakthrough in Synthetic Biology
Discover how scientists engineered Yarrowia lipolytica yeast to sustainably produce thymol and carvacrol—natural compounds with antimicrobial, antioxidant, and pharmaceutical potential.
Revolutionizing L-Lactic Acid Production: How Engineered E. coli Transforms Sucrose into Sustainable Biochemicals
Discover how engineered E. coli strains decouple sucrose metabolism from oxygen regulation to boost L-lactic acid production for sustainable biomanufacturing.