Posted inAgriculture Emerging Science Environment
Unlocking the Probiotic and Anticancer Potential of Levilactobacillus brevis from Fermented Shalgam
Discover the probiotic and anticancer potential of Levilactobacillus brevis DY55bre from fermented shalgam. Learn how this strain shows promise for gut health, antimicrobial defense, and colorectal cancer therapy.
