Practical microalgal supplementation: reducing ammonia emission from manure in commercial layer production. 
Posted inAgriculture Biochemistry Emerging Science

कुखुराको दाना फिडमा Microalgae मिसाउँदा गोबरबाट निस्कने अमोनिया ४०–७८% ले घट्छ

नयाँ वैज्ञानिक अध्ययनले देखाएको छ कि माइक्रोएल्गी मिसिएको दाना कुखुरालाई खुवाउँदा गोबरबाट निस्कने दुर्गन्धयुक्त अमोनिया (NH₃) धेरै घट्छ। यसले हाउसको गन्ध कम गर्छ, कुखुराको स्वास्थ्य राम्रो हुन्छ, र किसानका लागि स्वच्छ र सुरक्षित वातावरण बन्छ।
Rhizosphere-competent actinobacterial consortium alleviates salinity stress in tomato through plant growth-promoting traits and ACC deaminase activity.
Posted inAgriculture Biochemistry Emerging Science

Marine-Derived Actinobacteria Boost Tomato Salt Tolerance Through ACC Deaminase and Phytohormone Modulation

A new study reveals that rhizosphere-competent actinobacteria isolated from mangrove soils significantly improve tomato growth under 200 mM salinity by regulating ACC, phytohormones, and antioxidant metabolism. Discover how Streptomyces isolates #36 and #53 offer a sustainable strategy for salt-affected agriculture.