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Food Technology

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  • Page 7
Phylogenetic, phenotypic, and symbiotic characterization of Bradyrhizobium isolated from nodules of cowpea grown on the Peruvian desert coast.
Posted inAgriculture Biochemistry Emerging Science

New Bradyrhizobium Species Discovered Boost Cowpea Growth in Peru’s Desert Soils

Researchers have identified and characterized new Bradyrhizobium strains from Peruvian desert soils that effectively nodulate cowpea. These native rhizobia show high salt and heat tolerance, promising sustainable nitrogen fixation and bioinoculant development for arid agriculture.
Posted by Aneknowledge November 1, 2025
Purification and biochemical characterization of Aspergillus niger NT7 phytase: Evaluation of its dephytinization potential under simulated digestion conditions.
Posted inAgriculture Emerging Science Environment

New Aspergillus niger Phytase Boosts Mineral Bioavailability and Nutrient Release from Sorghum Flour

Researchers have purified and characterized a thermostable, protease-resistant phytase from Aspergillus niger NT7, capable of reducing up to 90 % of phytic acid and enhancing mineral bioaccessibility in sorghum flour under simulated digestive conditions.
Posted by Aneknowledge November 1, 2025
Evaluation of a Native Isolate of Metarhizium anisopliae (Metschn.) Sorokin Against the Mango Leaf Hopper Complex (Idioscopus spp.) Infesting Mango (Mangifera indica L.) for Organic Fruit Production.
Posted inAgriculture Biochemistry Emerging Science

Eco-Friendly Fungal Biopesticide Offers Sustainable Control for Mango Leaf Hoppers

A new study identifies a native strain of Metarhizium anisopliae as an effective, eco-friendly biocontrol agent against mango leaf hoppers (Idioscopus spp.), offering a sustainable solution for organic mango production and reduced pesticide use.
Posted by Aneknowledge October 29, 2025
Bioscouring of mealybug wax using fungal enzymes for sustainable management of mealybugs in mulberry.
Posted inAgriculture Biochemistry Emerging Science

Fungal Enzymes Offer a Sustainable Breakthrough Against Mulberry Mealybugs

A new study published in Discover Agriculture (2025) reveals that fungal enzymes from Aspergillus species can effectively degrade mealybug wax and suppress pest populations in mulberry, paving the way for eco-friendly pest management in sericulture.
Posted by Aneknowledge October 29, 2025
Fermented distiller’s grains improve broiler immunity and antioxidant capacity by modulating cecal microbiota and cecal/plasma metabolomes.
Posted inAgriculture Biochemistry Emerging Science

Fermented Distiller’s Grains Boost Broiler Chicken Immunity and Gut Health

A new BMC Microbiology (2025) study shows that adding fermented distiller’s grains to broiler feed improves immune and antioxidant functions while balancing gut microbiota. The findings highlight FDG’s potential as a sustainable alternative to soybean-based poultry diets.
Posted by Aneknowledge October 29, 2025
Effect of drying conditions on the preservation of selected bioactive compounds in Moringa oleifera aqueous extract: acetic acid, butyric acid, γ-aminobutyric acid, salicin, and glycine. 
Posted inAgriculture Biochemistry Emerging Science

New Study Reveals Optimal Drying Methods to Preserve Moringa’s Powerful Bioactive Compounds

New study reveals how oven, sun, and shade drying affect Moringa oleifera’s bioactive compounds—key to preserving its nutritional and medicinal value.
Posted by Aneknowledge October 29, 2025
Bipolaris maydis foliar infection modifies maize root metabolites to recruit Pseudomonas for host resistance.
Posted inAgriculture Biochemistry Biodiversity

Maize Fights Back: How a Fungal Infection Recruits Friendly Bacteria for Natural Disease Resistance

New research in Phytopathology Research (2025) reveals that maize plants infected by Bipolaris maydis naturally recruit Pseudomonas bacteria through root metabolite changes. This discovery opens new sustainable pathways for managing Southern Corn Leaf Blight without relying on chemicals.
Posted by Aneknowledge October 29, 2025
Dual Impact Assessments of Beauveria bassiana (Ascomycota: Hypocreales) Against Brevicoryne brassicae (Hemiptera: Aphididae).
Posted inAgriculture Biochemistry Biodiversity

Native Fungus Beauveria bassiana Offers Dual Pest Control and Plant Growth Boost Against Cabbage Aphids

A new study reveals that native and commercial strains of Beauveria bassiana effectively control cabbage aphids while enhancing plant growth. The endemic KA14 strain from DRC shows superior endophytic potential, positioning this fungus as a sustainable biocontrol alternative to chemical pesticides.
Posted by Aneknowledge October 29, 2025
Influence of sodium selenite concentrations on growth and selenium accumulation in tissue-cultured seedlings of Trichosanthes kirilowii Maxim.
Posted inAgriculture Biochemistry Emerging Science

Sodium Selenite Boosts Growth and Selenium Uptake in Medicinal Trichosanthes kirilowii Seedlings

New research reveals that optimal sodium selenite levels significantly enhance growth, photosynthetic activity, and selenium enrichment in tissue-cultured Trichosanthes kirilowii seedlings, offering a pathway for developing selenium-rich medicinal plants.
Posted by Aneknowledge October 28, 2025
Application of plasma-activated fog (PAF) in postharvest treatments to reduce spoilage by fungal pathogens and pesticide residues in fruits.
Posted inAgriculture Biochemistry Emerging Science

Plasma-Activated Fog Revolutionizes Postharvest Fruit Preservation: Eco-Friendly Solution to Fungal Spoilage and Pesticide Residues

New research introduces plasma-activated fog (PAF), an eco-friendly technology that reduces fungal spoilage and pesticide residues in fruits, offering a sustainable postharvest treatment alternative.
Posted by Aneknowledge October 28, 2025

Posts pagination

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Categories

  • Agriculture 416
  • Alternaria 8
  • Artificial Intelligence 6
  • Aspergillus 3
  • Bacillus 40
  • Beauveria 3
  • Biochar 26
  • Biochemistry 241
  • Biodiversity 37
  • Bioengineering 22
  • Bioinformatics 34
  • Books 1
  • Botrytis 4
  • Comparisons 8
  • CRISPR 9
  • Emerging Science 585
  • Environment 322
  • Food Technology 264
  • Fusarium 19
  • Genetic Engineering 72
  • Genetics 31
  • Health 104
  • Immunology 40
  • Insect Pests 21
  • Microbiology 337
  • Micronutrients 8
  • Molecular Biology 91
  • Mushrooms of Nepal 1
  • Natural Products 304
  • Nematodes 5
  • Nitrogen Fixation 12
  • Notebook 55
  • PAKC_PLB421 22
  • Phosphate Solubilizers 17
  • Phytohormones 8
  • Plant Biotechnology 134
  • Plant Diseases 90
  • Plant Nutrition 68
  • Plant Protection Products 129
  • Potassium Solubilizers 5
  • Practical Aspects of Molecular Biology and Biotechnology 9
  • Pseudomonas 2
  • Pseudomonas_PPP 15
  • Pythium 3
  • Rhizoctonia 3
  • Self-help 3
  • Siderophores 5
  • Soil Health 70
  • Streptomyces 17
  • Streptomyces_Antifungal 5
  • Streptomyces_Antiviral 1
  • Streptomyces_Biodegradation 2
  • Streptomyces_Bioremediation 2
  • Streptomyces_Insecticidal 1
  • Streptomyces_Plant Growth Promoter 4
  • Trichoderma 20
  • TU_GE 18
  • TU_MB 20
  • Viral Infection 1
  • Xanthomonas 4
  • नेपाली 30
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