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Biochemistry

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  • Page 18
β-galactanase: an effective tool for the degradation of plant β-ᴅ-galactan.
Posted inAgriculture Biochemistry Emerging Science

Unlocking the Power of β-Galactanase: Applications, Mechanisms, and Industrial Potential

Discover the role of β-galactanase in plant polysaccharide degradation, its catalytic mechanisms, industrial applications, and genetic engineering advancements for food, medicine, and biotechnology.
Posted by Aneknowledge October 4, 2025
Mitigating Virulence of Environmental Enterococcus faecalis Via Fermented Food-Derived Lactic Acid Bacteria.
Posted inAgriculture Biochemistry Emerging Science

Fermented Food-Derived Lactic Acid Bacteria Reduce Virulence of Enterococcus faecalis: A Natural Antimicrobial Strategy

Discover how lactic acid bacteria from fermented foods can reduce the virulence of environmental Enterococcus faecalis, offering a natural and eco-friendly antimicrobial strategy.
Posted by Aneknowledge October 3, 2025
Trehalose accumulation contributes to enhanced cold stress tolerance in Telenomus remus, a dominant egg parasitoid of Spodoptera frugiperda.
Posted inAgriculture Biochemistry Emerging Science

Trehalose: The Sugar Shield Boosting Cold Tolerance in Beneficial Insects

Discover how trehalose accumulation enhances cold stress tolerance in Telenomus remus, improving its potential as a sustainable biocontrol agent in agriculture.
Posted by Aneknowledge October 3, 2025
Bacillus velezensis: a natural shield against black rot disease on Serbian autochthonous cabbage cv. Futoški
Posted inAgriculture Bacillus Biochemistry

Bacillus velezensis: Plant growth Promoter and Biological Pest Controller

Discover how Bacillus velezensis boosts plant growth, controls pests naturally, and supports sustainable agriculture with eco-friendly solutions.
Posted by Aneknowledge October 3, 2025
Genomic and metabonomic insights into the lignin-degrading potential of a novel halophilic bacterial strain Salinicoccus sp. HZC-1.
Posted inAgriculture Biochemistry Emerging Science

Unlocking Nature’s Secrets: How a Novel Halophilic Bacterium Powers Lignin Degradation in Extreme Environments

Discover how Salinicoccus sp. HZC-1, a newly identified halophilic bacterium, breaks down lignin under saline-alkali conditions, paving the way for sustainable bioenergy, bioremediation, and green industrial innovations.
Posted by Aneknowledge October 3, 2025
Morphological and histopathological study of edible bird’s nest on wound healing in mice
Posted inBiochemistry Emerging Science Health

Edible Bird’s Nest Accelerates Wound Healing: New Insights from Morphological and Histopathological Studies

Discover how edible bird’s nest (EBN) accelerates wound healing by reducing inflammation, boosting collagen production, and enhancing skin regeneration in mice models.
Posted by Aneknowledge October 3, 2025
Consumption of Traditional Sardinian Fermented Milk Promotes Changes in the Rat Gut Microbiota Composition and Functions
Posted inAgriculture Biochemistry Emerging Science

Traditional Sardinian Fermented Milk Boosts Gut Health by Reshaping Microbiota

Researchers show that Sardinia’s traditional fermented milk, casu axedu, enriches beneficial gut bacteria, enhances metabolism, and reduces inflammation in rats.
Posted by Aneknowledge October 3, 2025
Plant-Based Protein Fermentation Medium Optimization for Antimicrobial Cell-Free Supernatant Production by Lactiplantibacillus plantarum K014 Against Cutibacterium acnes.
Posted inAgriculture Biochemistry Emerging Science

Plant-Based Fermentation Breakthrough: A Vegan Solution to Acne Treatment

Discover how plant-based protein fermentation with Lactiplantibacillus plantarum K014 offers a sustainable, vegan-friendly solution for acne treatment.
Posted by Aneknowledge October 3, 2025
Screening of various raw materials and their protein concentrates: focus on alkaline extraction yields and physicochemical characterizations.
Posted inAgriculture Biochemistry Emerging Science

Exploring Sustainable Protein Sources: Screening Raw Materials and Protein Concentrates for the Future of Food

Discover how pulses, oilseed by-products, and microalgae offer sustainable, high-quality protein sources using innovative extraction technologies.
Posted by Aneknowledge October 3, 2025
Unraveling the flavor characteristics and antioxidant capacities of foxtail millet beverages fermented by liqueur koji: varietal differences and commonalities.
Posted inAgriculture Biochemistry Emerging Science

Foxtail Millet: A Superfood with Unique Flavor and Powerful Antioxidant Benefits

Discover the unique flavor profile and strong antioxidant properties of foxtail millet, a nutrient-packed ancient grain with growing health and culinary potential.
Posted by Aneknowledge October 3, 2025

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Categories

  • Agriculture 417
  • Alternaria 8
  • Artificial Intelligence 6
  • Aspergillus 3
  • Bacillus 40
  • Beauveria 3
  • Biochar 26
  • Biochemistry 241
  • Biodiversity 37
  • Bioengineering 22
  • Bioinformatics 34
  • Books 1
  • Botrytis 4
  • Comparisons 8
  • CRISPR 9
  • Emerging Science 585
  • Environment 322
  • Food Technology 264
  • Fusarium 19
  • Genetic Engineering 72
  • Genetics 31
  • Health 104
  • Immunology 40
  • Insect Pests 21
  • Microbiology 337
  • Micronutrients 8
  • Molecular Biology 91
  • Mushrooms of Nepal 1
  • Natural Products 304
  • Nematodes 5
  • Nitrogen Fixation 12
  • Notebook 55
  • PAKC_PLB421 23
  • Phosphate Solubilizers 17
  • Phytohormones 8
  • Plant Biotechnology 135
  • Plant Diseases 90
  • Plant Nutrition 68
  • Plant Protection Products 129
  • Potassium Solubilizers 5
  • Practical Aspects of Molecular Biology and Biotechnology 9
  • Pseudomonas 2
  • Pseudomonas_PPP 15
  • Pythium 3
  • Rhizoctonia 3
  • Self-help 3
  • Siderophores 5
  • Soil Health 70
  • Streptomyces 17
  • Streptomyces_Antifungal 5
  • Streptomyces_Antiviral 1
  • Streptomyces_Biodegradation 2
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  • Streptomyces_Insecticidal 1
  • Streptomyces_Plant Growth Promoter 4
  • Trichoderma 20
  • TU_GE 18
  • TU_MB 20
  • Viral Infection 1
  • Xanthomonas 4
  • नेपाली 30
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