Agriculture - Aneknowledge.com

Jiang, S., Tang, X., Wang, H., Henawy, A. R., Zhang, Q., Shen, K., Li, G., Xiang, F., & Zhang, Z. (2025). Biofertilizer derived from black soldier fly (Hermetia illucens L.) larval frass promotes tomato growth and suppresses bacterial wilt disease. Bioresource Technology, 133408. https://doi.org/https://doi.org/10.1016/j.biortech.2025.133408

Black Soldier Fly Frass Biofertilizer Boosts Tomato Growth and Fights Bacterial Wilt

Discover how biofertilizer derived from black soldier fly larval frass enhances tomato growth and protects crops against bacterial wilt, offering a sustainable solution for agriculture.

Aneknowledge October 5, 2025

Microwave decontamination of whole white button mushrooms (Agaricus bisporus): kinetics and mechanism of microbial and enzyme inactivation, quality retention, and storage study.

Agriculture Emerging Science Food Technology

Microwave Decontamination: A Game-Changer for Extending the Shelf Life of White Button Mushrooms

Discover how microwave technology enhances the safety, nutrition, and shelf life of white button mushrooms (Agaricus bisporus), offering a sustainable alternative to traditional preservation methods.

Aneknowledge October 5, 2025

Bee bread incorporated Chitosan films for food packaging: enhanced physical properties, antioxidant, and antibacterial activities.

Agriculture Biochemistry Emerging Science

Bee Bread + Chitosan: A Natural Duo for Smarter, Safer Food Packaging

Discover how bee bread-enriched chitosan films enhance food packaging with superior antioxidant, antibacterial, and mechanical properties, offering a sustainable alternative to plastics.

Aneknowledge October 5, 2025

Engineering the oleaginous yeast Yarrowia lipolytica for co-production of phenolic monoterpenes thymol and carvacrol.

Agriculture Biochemistry Emerging Science

Engineering Yeast for Sustainable Production of Thymol and Carvacrol: A Breakthrough in Synthetic Biology

Discover how scientists engineered Yarrowia lipolytica yeast to sustainably produce thymol and carvacrol—natural compounds with antimicrobial, antioxidant, and pharmaceutical potential.

Aneknowledge October 5, 2025

Potential industrial applicability of leaf protein from green biomass

Agriculture Emerging Science Food Technology

Unlocking the Industrial Potential of Leaf Protein from Green Biomass

Discover how leaf protein extracted from green biomass can revolutionize the food, feed, and bio-based industries by offering a sustainable, nutrient-rich alternative to conventional protein sources.

Aneknowledge October 5, 2025

Co-cultivation of wheat and Arabidopsis thaliana with nitrogen-fixing cyanobacteria: a strategy to enhance plant growth and drought tolerance

Agriculture Emerging Science Environment

Harnessing Nitrogen-Fixing Cyanobacteria: A Sustainable Boost for Wheat and Arabidopsis Cultivation

Discover how nitrogen-fixing cyanobacteria enhance wheat and Arabidopsis thaliana growth, reduce fertilizer dependence, and support sustainable agriculture.

Aneknowledge October 5, 2025

Evaluation of pathogenic bacteria growth and food quality during cold storage in Korean seasoning vegetables subjected to minimal processing.

Agriculture Biochemistry Emerging Science

Minimally Processed Garlic, Onion, and Green Onion: How Cutting Style Affects Food Safety and Shelf Life

Discover how minimal processing of Korean seasoning vegetables like garlic, onion, and green onion impacts microbial growth and food quality during cold storage. Learn the safest practices for extended freshness.

Aneknowledge October 5, 2025

Fabrication of sweet lime (Citrus limetta) peel extract loaded multilayered liposomes: characterization, structural stability, and in vitro digestion analysis.

Agriculture Biochemistry Emerging Science

Sweet Lime Peel Liposomes: A Natural Boost for Stability and Health Benefits

Discover how researchers developed multilayered liposomes loaded with sweet lime (Citrus limetta) peel extract, enhancing structural stability, bioavailability, and antioxidant potential for food and nutraceutical applications.

Aneknowledge October 5, 2025

Exploring the potential of tragacanth gum and natural additives to control browning and microbial growth in fresh-cut banana slices.

Agriculture Emerging Science Food Technology

Natural Solutions for Fresher Bananas: Tragacanth Gum and Additives to Control Browning & Spoilage

Discover how tragacanth gum and natural additives can extend the shelf life of fresh-cut banana slices by reducing browning and microbial growth. A sustainable step toward healthier, longer-lasting fruit.

Aneknowledge October 5, 2025

Synergistic effects of nucleopolyhedroviruses on larvicidal activity against Spodoptera litura and Helicoverpa armigera.

Agriculture Emerging Science Environment

Harnessing Viral Synergy: A Breakthrough in Sustainable Pest Control

Discover how combining nucleopolyhedroviruses (NPVs) creates a powerful, eco-friendly solution to control Spodoptera litura and Helicoverpa armigera, reducing chemical pesticide reliance and boosting crop protection.

Aneknowledge October 5, 2025