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Year: 2025

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  • 2025
  • Page 37
Role of aqueous fenugreek (Trigonella foenum-graecum) extract against DBP-induced renal and adrenal pathologies in male rats.
Posted inEmerging Science Environment Health

Fenugreek Power: Natural Shield Against Kidney and Adrenal Damage from Toxins

Discover how fenugreek extract protects kidneys and adrenal glands from DBP-induced damage through its antioxidant and healing properties.
Posted by Aneknowledge October 3, 2025
Development of a Genetically Modified Lactococcus lactis Strain that Produces a Single-Chain Variable Fragment Targeting Interleukin-6 Receptor α to Suppress Serum Amyloid
Posted inEmerging Science Food Technology Genetic Engineering

Genetically Modified Lactococcus lactis: A Game Changer in Functional Dairy and Therapeutics

Learn how scientists developed a genetically modified Lactococcus lactis strain for enhanced health benefits, therapeutic applications, and functional food innovation.
Posted by Aneknowledge October 3, 2025
Microbiological Safety of the Technology of Accelerated Manure Processing.
Posted inAgriculture Emerging Science Environment

Revolutionizing Livestock Waste Management: Safe and Sustainable Manure Recycling Technology

Discover how advanced manure processing technology reduces pathogens, improves livestock bedding quality, and promotes sustainable agriculture.
Posted by Aneknowledge October 3, 2025
Interaction of Plant-Derived Metabolites and Rhizobiome Functions
Posted inAgriculture Emerging Science Environment

How Plant Metabolites Shape the Rhizobiome: Unlocking Soil-Plant-Microbe Interactions

Discover how plant-derived metabolites influence rhizobiome functions, enhancing soil fertility, plant health, and sustainable agricultural productivity.
Posted by Aneknowledge October 3, 2025
Pseudomonas fluorescens, Bacillus megaterium, and Pseudomonas putida in the Restoration of Technogenic Disturbed Lands of the Kuznetsk Basin, Russia.
Posted inAgriculture Emerging Science Microbiology

Reviving Disturbed Lands: How Beneficial Bacteria Boost Soil Fertility and Plant Growth

Discover how Pseudomonas fluorescens, Bacillus megaterium, and Pseudomonas putida enhance soil fertility and plant growth, offering a sustainable solution for restoring mining-damaged lands.
Posted by Aneknowledge October 3, 2025
Contribution to the valorization of potato (Solanum tuberosum L) by-products in the broilers feed formulation: physicochemical characterization and nutritional value of potato peels.
Posted inAgriculture Emerging Science Environment

Turning Potato Waste into Poultry Gold: Sustainable Feed Solutions for Broiler Production

Discover how potato by-products can be transformed into cost-effective, eco-friendly feed for broiler chickens, boosting growth and sustainability in poultry farming.
Posted by Aneknowledge October 3, 2025
Bacillus velezensis: a natural shield against black rot disease on Serbian autochthonous cabbage cv. Futoški
Posted inAgriculture Bacillus Biochemistry

Bacillus velezensis: Plant growth Promoter and Biological Pest Controller

Discover how Bacillus velezensis boosts plant growth, controls pests naturally, and supports sustainable agriculture with eco-friendly solutions.
Posted by Aneknowledge October 3, 2025
Genomic and metabonomic insights into the lignin-degrading potential of a novel halophilic bacterial strain Salinicoccus sp. HZC-1.
Posted inAgriculture Biochemistry Emerging Science

Unlocking Nature’s Secrets: How a Novel Halophilic Bacterium Powers Lignin Degradation in Extreme Environments

Discover how Salinicoccus sp. HZC-1, a newly identified halophilic bacterium, breaks down lignin under saline-alkali conditions, paving the way for sustainable bioenergy, bioremediation, and green industrial innovations.
Posted by Aneknowledge October 3, 2025
Morphological and histopathological study of edible bird’s nest on wound healing in mice
Posted inBiochemistry Emerging Science Health

Edible Bird’s Nest Accelerates Wound Healing: New Insights from Morphological and Histopathological Studies

Discover how edible bird’s nest (EBN) accelerates wound healing by reducing inflammation, boosting collagen production, and enhancing skin regeneration in mice models.
Posted by Aneknowledge October 3, 2025
Consumption of Traditional Sardinian Fermented Milk Promotes Changes in the Rat Gut Microbiota Composition and Functions
Posted inAgriculture Biochemistry Emerging Science

Traditional Sardinian Fermented Milk Boosts Gut Health by Reshaping Microbiota

Researchers show that Sardinia’s traditional fermented milk, casu axedu, enriches beneficial gut bacteria, enhances metabolism, and reduces inflammation in rats.
Posted by Aneknowledge October 3, 2025

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  • Agriculture 418
  • Alternaria 8
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  • Bacillus 40
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  • Biochar 26
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  • Notebook 57
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  • Plant Diseases 90
  • Plant Nutrition 68
  • Plant Protection Products 129
  • Potassium Solubilizers 5
  • Practical Aspects of Molecular Biology and Biotechnology 9
  • Pseudomonas 2
  • Pseudomonas_PPP 15
  • Pythium 3
  • Rhizoctonia 3
  • Self-help 8
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  • Soil Health 70
  • Streptomyces 17
  • Streptomyces_Antifungal 5
  • Streptomyces_Antiviral 1
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  • Streptomyces_Plant Growth Promoter 4
  • Trichoderma 20
  • TU_GE 18
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