2025 - Aneknowledge.com

Biomanufacturing of early platform chemicals from industrial processing food waste using mono- and co-culture electrofermentation.

Turning Food Waste into Biochemicals: How Electrofermentation is Powering the Future of Sustainable Manufacturing

Discover how mono- and co-culture electrofermentation transforms industrial food waste into valuable biochemicals. Learn how this sustainable technology drives circular bioeconomy and reduces waste.

Aneknowledge October 8, 2025

Volumetric Deep Learning-Based Precision Phenotyping of Gene-Edited Tomato for Vertical Farming.

Agriculture Artificial Intelligence Emerging Science

How Volumetric Deep Learning is Revolutionizing Tomato Phenotyping for Vertical Farming

Discover how volumetric deep learning is transforming precision phenotyping in gene-edited tomatoes for vertical farming, improving yield prediction, morphology analysis, and sustainable food production.

Aneknowledge October 8, 2025

Biosynthesis and function of magnetic organelles in magnetotactic bacteria.

Emerging Science Microbiology

How Magnetotactic Bacteria Build Tiny Magnetic Compasses Inside Their Cells

Discover how magnetotactic bacteria create magnetic organelles called magnetosomes that help them navigate Earth’s magnetic field with nanoscale precision.

Aneknowledge October 8, 2025

Agriculture Emerging Science Microbiology

Mycorrhizal Fungi Could Naturally Curb Aphid Pests on Pepper Plants

A new study shows that arbuscular mycorrhizal fungi can reduce aphid growth and reproduction on pepper plants, offering a natural pest control strategy.

Aneknowledge October 8, 2025

Plant Growth Regulators Melatonin and Salicylic Acid Protect Muskmelon (Cucumis melo) Plants from Arsenic-Induced Damage by Regulating Photosynthetic Function and Antioxidant Defense Mechanism.

Agriculture Emerging Science Environment

Melatonin and Salicylic Acid Shield Muskmelon from Arsenic Stress

New research reveals how melatonin and salicylic acid protect muskmelon plants from arsenic toxicity by boosting antioxidant defense and nutrient balance.

Aneknowledge October 8, 2025

Polyphasic characterization and genomic insights of the cyanobacteria Aphanothece microscopica and A. stagnina from Southern Brazil with emphasis on fatty acid biosynthesis.

Agriculture Bioinformatics Emerging Science

Decoding the Genomic Secrets of Aphanothece: How Cyanobacteria Could Revolutionize Sustainable Biotechnology

Explore how Aphanothece microscopica and A. stagnina reveal new genomic traits for biofuel production, carbon fixation, and sustainable biotechnological innovation.

Aneknowledge October 8, 2025

Biocontrol potential of beauvericin produced in a submerged culture of Beauveria bassiana 331R against cotton aphid Aphis gossypii.

Agriculture Emerging Science Environment

Harnessing Beauveria bassiana’s Beauvericin: A Natural Biocontrol Breakthrough Against Cotton Aphids

Discover how beauvericin from Beauveria bassiana offers an eco-friendly biocontrol strategy against the cotton aphid Aphis gossypii, reducing pesticide reliance.

Aneknowledge October 7, 2025

Improving drought tolerance in rice seedlings through melatonin-induced alterations in root architecture, photosynthetic and antioxidant enzymes.

Agriculture Emerging Science Food Technology

Boosting Rice Resilience: How Melatonin Helps Rice Seedlings Survive Drought

Discover how melatonin enhances drought tolerance in rice by improving root growth, photosynthesis, and antioxidant defenses for better crop resilience.

Aneknowledge October 7, 2025

Isolation of Leptolegnia chapmanii, an entomopathogenic oomycete, from Misiones, Argentina: a promising tool for vector mosquito control.

Emerging Science Environment Health

Harnessing Nature’s Pathogens: Leptolegnia chapmanii Emerges as a Powerful Biocontrol Agent Against Mosquitoes

Discover how scientists in Argentina isolated Leptolegnia chapmanii, a natural mosquito-killing oomycete. Learn how this biological agent can revolutionize eco-friendly mosquito control and reduce diseases like dengue and Zika.

Aneknowledge October 7, 2025

Intercropping between persimmon and apple enriched the leaf endophytes and rhizosphere communities against apple root rot.

Agriculture Biodiversity Emerging Science

How Intercropping Persimmon with Apple Trees Fights Root Rot Through Microbiome Harmony

Discover how intercropping persimmon and apple trees can naturally suppress apple root rot by enriching beneficial soil and leaf microbes. Learn how this sustainable approach improves tree health and microbial diversity while reducing chemical pesticide dependence.

Aneknowledge October 7, 2025