bioactive compounds - Aneknowledge.com

Essential oil and polyphenolic composition in Nardostachys jatamansi influenced by different plant parts and drying conditions.

Unlocking the Secrets of Himalayan Nardostachys jatamansi: Essential Oils and Polyphenols Depend on Drying and Extraction Methods

Discover how drying and extraction methods influence essential oil and polyphenolic yields in Nardostachys jatamansi, a prized Himalayan medicinal herb.

Hemanta Kumari Chaudhary October 11, 2025

Insecticidal potential of bioactive compounds extracted from Phyllanthus acidus L. leaf against medically important mosquito species.

Agriculture Biochemistry Emerging Science

Eco-Friendly Mosquito Control: Bioactive Compounds from Phyllanthus acidus Leaves Show Strong Insecticidal Power

Discover how Phyllanthus acidus leaf extracts act as eco-friendly insecticides against mosquitoes, offering a sustainable alternative to chemical pesticides.

Hemanta Kumari Chaudhary October 11, 2025

Mauritia flexuosa: Botanical characteristics, Nutritional Composition, Potential Health Benefits, Climate Crisis and Sustainability.

Agriculture Biodiversity Emerging Science

Mauritia flexuosa: The Superfruit of the Amazon with Nutritional, Medicinal, and Economic Potential

Discover Mauritia flexuosa (buriti), the Amazonian superfruit rich in bioactive compounds. Learn about its nutritional value, medicinal uses, and potential for sustainable economic development.

Hemanta Kumari Chaudhary October 6, 2025

Fabrication of sweet lime (Citrus limetta) peel extract loaded multilayered liposomes: characterization, structural stability, and in vitro digestion analysis.

Agriculture Biochemistry Emerging Science

Sweet Lime Peel Liposomes: A Natural Boost for Stability and Health Benefits

Discover how researchers developed multilayered liposomes loaded with sweet lime (Citrus limetta) peel extract, enhancing structural stability, bioavailability, and antioxidant potential for food and nutraceutical applications.

Hemanta Kumari Chaudhary October 5, 2025

Employing multi-omics, pharmacoinformatics, and in vitro approaches to discover functional biomolecules in oyster mushroom flour.

Agriculture Biochemistry Emerging Science

Unlocking the Superfood Potential of Oyster Mushrooms: Multi-Omics Reveals Powerful Bioactive Compounds

Discover how scientists used multi-omics, pharmacoinformatics, and in vitro methods to identify antioxidant, anti-obesity, and antidiabetic compounds in oyster mushroom flour for functional food development.

Hemanta Kumari Chaudhary October 4, 2025

Molecular structure and bioactivity analysis of Ulva lactuca using spectroscopic and computational methods.

Agriculture Biochemistry Emerging Science

Unlocking the Secrets of Ulva lactuca: Structure, Nutrients, and Bioactive Potential

Discover the molecular composition, nutritional richness, and therapeutic potential of Ulva lactuca (sea lettuce). Learn how modern spectroscopy and computational tools reveal its promise in functional foods, pharmaceuticals, and nutraceuticals.

Hemanta Kumari Chaudhary October 2, 2025