Essential oil and polyphenolic composition in Nardostachys jatamansi influenced by different plant parts and drying conditions.
Posted inAgriculture Biochemistry Biodiversity

हिमालयन जटामसी (Nardostachys jatamansi) को रहस्य: सुकाउने र अर्क निकाल्ने तरिकाले आवश्यक तेल र पोलिफिनोलिक तत्वहरूमा फरक पार्छ

हिमालयन जटामसीमा रहेका आवश्यक तेल र पोलिफिनोलिक तत्वहरू सुकाउने र अर्क निकाल्ने तरिकाले कसरी फरक पार्छन् भन्ने नयाँ अनुसन्धानले देखाएको छ।
Evaluation of sustainable biorational pesticides for managing Helicoverpa armigera (Lepidoptera: Noctuidae) on tomato in Nepal.
Posted inAgriculture Biochemistry Emerging Science

Sustainable Biorational Pesticides for Managing Tomato Fruit Borer (Helicoverpa armigera) in Nepal

A new study from Tribhuvan University, Nepal evaluates sustainable biorational pesticides for controlling Helicoverpa armigera in tomato crops. The research highlights eco-friendly alternatives like Spinosad, Neem, and Chlorantraniliprole that significantly reduce pest populations while enhancing yield and profitability.
Insights into using Kosakonia oryzae AG15 in liquid formulations containing sodium alginate, glycerol, and gum arabic for the sustainable development of Phaseolus vulgaris L.
Posted inAgriculture Biochemistry Emerging Science

New study shows Kosakonia oryzae AG15 thrives in eco-friendly biofertilizer formulations

A new study reveals that the beneficial bacterium Kosakonia oryzae AG15 remains highly viable in liquid biofertilizer formulations, even after extended storage. This finding opens the door to sustainable, ready-to-use agricultural inoculants that enhance plant growth while reducing chemical fertilizer dependence.
Foliar Application of Zinc Oxide Nanoparticles and Salicylic Acid Enhances Drought Tolerance in Tomato by Improving Antioxidant Defence, Nutrient Uptake, and Anatomical Features.
Posted inAgriculture Biochemistry Emerging Science

जिंक अक्साइड न्यानोपार्टिकल्स र स्यालिसिलिक एसिडले टमाटरलाई खडेरीमा पनि फल्ने बनाए

जिंक अक्साइड न्यानोपार्टिकल्स र स्यालिसिलिक एसिडको पातमा छर्काइले टमाटरमा खडेरी सहन शक्ति बढाउँछ र फलको गुणस्तर सुधार गर्छ।